Lavorel Hotels Collection was born from a desire to offer unique experiences to our guests.

Our Collection includes Le Chabichou, Les Suites de la Potinière and Le Grand Hotel Courchevel in Courchevel 1850, Le Palace de Menthon and the Black Bass on the shores of the Annecy Lake, Le Château de Bagnols in the Beaujolais regionand Le Jules Verne hotel on the shores of Leman Lake. Each property has a strong identity for total immersion.

Our properties are distinguished by the strength of their identity, the remarkable character of their location, the refinement of their cuisine and the excellence of their service.

French gastronomy is brilliantly illustrated by talented chefs. The cuisine is healthy and inventive, with an emphasis on local products and short supply chains. The Collection is proud of its double Michelin-starred restaurant: Le Chabichou***** in Courchevel with emblematic Chef Stéphane Buron.
As for the teams, service excellence has always been at the heart of the Lavorel Hotels philosophy. With two properties that are members of Relais & Châteaux (Le Chabichou***** and the Château de Bagnols*****), the staff are well versed in the most demanding codes of French hospitality.

The Kopster brand was born in 2017 with its first property a few metres from Lyon’s Groupama Stadium, Kopster Hotel Lyon Groupama Stadium.

As an integral part of the OL Vallée, the name Kopster (Kop originally meaning South African supporters) was given to it to recall the fervent spirit of the supporters. A friendly and festive atmosphere! But Kopster is more broadly defined as a 4-star lifestyle property, open to the world and different cultures.

Its safari-photo atmosphere plays with ethnic paintings, warm colors and animal effigies.

The relaxing areas are furnished with large soft armchairs and sofas, but also offer lounge space with tables and connections for business moments. In the kitchen, fresh and seasonal products are in the spotlight. Our creative cooks are attentive to the desires of our customers. The bar offers original cocktail creations and a menu that is renewed on a regular basis.

The Kopster family is growing and becoming Kopster Hotels with the opening of a brand new property near Paris, planned for December 2022.

The Kopster Hotel & Residence Paris Ouest Colombes welcomes you in an original environment and offers both hotel rooms and flats for longer stays Whether you are on a business trip, travelling with friends or on a family getaway, come and discover a vibrant place!

The Marriott Lyon Cité Internationale is a franchised hotel operated by the Lavorel Hotels group.

The Marriott Lyon Cité Internationale hotel is also an ideal venue to organize events, corporate seminars, cocktail parties or receptions.

With 2,000 sqm event space, the hotel has the largest meeting area in Lyon. In addition to its privileged location a stone’s throw from the Convention Centre, the hotel offers easy access to the historic heart of Lyon and the Part-Dieu district.

Each year, the Bateaux Lyonnais are welcoming several hundred thousand passengers on the six boats board in the fleet and take them on a journey to discover Lyon from a unique perspective.

Bateaux Restaurant Hermès and Hermès II: gastronomic cruises (can be privatised). The best option to discover the capital of the Gauls with a meal prepared by our chefs on board. Several tours are available. The Hermes and Hermes II can be privatised for any type of event and can accommodate up to 450 people.

Navilys I and II boats: river trips (can be privatised). These two boats are designed for trips to discover Lyon in a playful and bucolic setting. A catering service is available on board. Navilys I and II can be privatised and can accommodate up to 160 people between them. Two other boats, Elle and Lui, complete the fleet during busy periods.

Château des Ravatys is a historic wine estate nestled in the heart of the Beaujolais region and managed by the Lavorel family since 2021. It offers great vintages that are soon all organically grown.

The only grape variety used, Gamay noir with white juice, flourishes on 50-year-old plots spread over 56 hectares near Mont Brouilly to produce AOC Brouilly and Côte de Brouilly.

This property is an invitation to wine tourism through the discovery of various activities around wine (tasting, cellar visits, discovery of the trades, etc.) and will delight those who love the French way of life. Finally, the château is a wine activity.

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